Oatmeal Lace Cookies

Oatmeal Lace Cookies

2 1/4 c Quick Cooking Rolled Oats

1  c       Butter or Margarine melted  

1 1/2 c  Dark Brown Sugar, firmly packed

1 Egg, slightly beaten

1 T   Amber Agave Nectar or Molasses  

1 t Vanilla

3 T Rye Flour or All Purpose Flour

1/2 t Salt

Combine Quick Oats with melted Butter and brown sugar.  Stir well to combine

Let stand overnight at room temperature (or longer) so the oats will absorb the butter.

The next day add remaining ingredients. Mix well. (I used a hand mixer ).

Drop 1 level teaspoon of batter onto parchment lined or well greased baking sheet .  

9 cookies per sheet (they will spread).

Bake 1 sheet at a time in a preheated 375 degree oven for 7 minutes or until golden brown. 

When cooled should be very crispy. 

Cool 30 sec to 1 minute on pan.  Remove to rack.  Turning parchment over onto rack is easy way to remove the sticky cookies or use thin metal spatula.


(Wheat Free, Milk Free, Nut Free)